Tuesday, January 05, 2010

More Spanish Food

Because of my mom's background and our family's past travels, Spanish food is a popular theme when we have dinners at home.

The Pairing
Demi-Sec, Veuve Clicquot
One of the best Champagnes to taste. Delicious and refreshing!

Bacala
Homemade salt cod made into mini tortas.



Romesco Sauce
Paired with the Bacala

Quail
With olives and soffrito. This is such a comfort food dish.

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