Before the end of our holiday vacations, my parents continued to make delicious dinners while the whole family was together.
This is one of my favorite meals at home. Aside from oxtails, there are also shortribs. The vegetables include eggplant and Chinese longbeans. The dish is always better the next day when the sauce thickens and the flavors get more infused into the meat. Although, it's also great on the first day when you really taste the roasted meat taste.
The sauce for Kare Kare. It's basically shrimp paste with onions and pork bits.
Steak and Wine Night
To get my taste buds ready for the night, my dad and I sipped on some Maker's Mark. A nice pre-dinner drink.
Cabernet Sauvignon, Robert Mondavi, 1986
Bean Sprouts, Asparagus, Onions, and Mushrooms
Fried Rice with Steak Bits
Greg Norman Steaks - Grassfed and Ribeye Cuts
Both were tasty, but the New York cut is far tastier and buttery.
Another batch of my mom's tarte tatin.