Monday, January 25, 2010

Meals At Home

Lunch Time
Bittermelon
Cooked in a soffritto and finished with an egg

Bok Choy

Prawns with Kamias
The prawns were another meaty variety. I love the tartness of the kamias.


Dinner Time
Mongo
Comfort soup with mongo (mung)beans and little whole shrimps. Mm!

Saba
We ordered it from Sugi. A nice pairing with soup.

Atsara
Pickled bittermelon. It's a nice contrast to the grilled fish.


Dinner Time Again
Mushroom Risotto

Topped with Black Truffle Bits

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