Monday, January 25, 2010

Meals At Home

Lunch Time
Cooked in a soffritto and finished with an egg

Bok Choy

Prawns with Kamias
The prawns were another meaty variety. I love the tartness of the kamias.

Dinner Time
Comfort soup with mongo (mung)beans and little whole shrimps. Mm!

We ordered it from Sugi. A nice pairing with soup.

Pickled bittermelon. It's a nice contrast to the grilled fish.

Dinner Time Again
Mushroom Risotto

Topped with Black Truffle Bits

No comments: