Bittermelon
Cooked in a soffritto and finished with an egg
Bok Choy
Prawns with Kamias
The prawns were another meaty variety. I love the tartness of the kamias.
Dinner Time
Mongo
Comfort soup with mongo (mung)beans and little whole shrimps. Mm!
Saba
We ordered it from Sugi. A nice pairing with soup.
Atsara
Pickled bittermelon. It's a nice contrast to the grilled fish.
Dinner Time Again
Mushroom Risotto
Topped with Black Truffle Bits
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