My mom took a three day Professional Baking Course. I loved it when she came home in the afternoons because she brought home baked goods that she made during the day. Everything that she and her classmates made were delicious.
Day One
Eclairs
Yema Pastry
Yema is basically a sweet egg yolk which is used in various dessert recipes.
Day Two
Jelly Roll
Made from Genoise cake.
Pineapple Cake
Made from Chiffon Cake.
Chocolate Cupcakes
Apple Pie
Chiffon Cake
Day Three
Cinnamon Rolls
Brown Sugar Twist
Pan De Sal
Filipino version of a dinner roll.
Wheat Loaf Bread
Monday, January 25, 2010
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