My mom took a three day Professional Baking Course. I loved it when she came home in the afternoons because she brought home baked goods that she made during the day. Everything that she and her classmates made were delicious.
Yema is basically a sweet egg yolk which is used in various dessert recipes.
Made from Genoise cake.
Made from Chiffon Cake.
Brown Sugar Twist
Pan De Sal
Filipino version of a dinner roll.
Wheat Loaf Bread