For as long as I can remember, my parents would always talk about this Japanese chef in the Philippines that they loved. Twenty five years later, I finally met this chef at his new restaurant in Fort Bonifacio's Serendra mall.
Everything we ordered was delicious! It's definitely a repeatable place.
Uni, Mackerel, and Toro - So fresh and sweet!
Freshly Grated Wasabi
Such a great creation! Mmm!
Thinly sliced skirt steak. Tender and tasty!
Grilled Maitake Mushrooms
Rice topped with Edamame
Crispy layers with a nice custard and fresh strawberries.
Chef/Owner Seiji Kamura