Tuesday, February 02, 2010

Mogu in the Fort

For as long as I can remember, my parents would always talk about this Japanese chef in the Philippines that they loved. Twenty five years later, I finally met this chef at his new restaurant in Fort Bonifacio's Serendra mall.
Everything we ordered was delicious! It's definitely a repeatable place.

Uni, Mackerel, and Toro - So fresh and sweet!

Freshly Grated Wasabi

Tomato Salad
With Pesto

Miso Soup

Uni Spaghetti
Such a great creation! Mmm!

Harami Beef
Thinly sliced skirt steak. Tender and tasty!

Grilled Maitake Mushrooms

Rice topped with Edamame

Strawberry Napolean
Crispy layers with a nice custard and fresh strawberries.

Chef/Owner Seiji Kamura

1 comment:

guam foodie said...

yes this is me commenting on almost every post haha. that is a ton of uni!