One of the local fishes here is bangus, or milkfish. It is also one of my favorite fishes because I love its stomach!
Albarino, Martin Codax, 2007
A nice Spanish white pairs nicely when seafood.
The grilling made the bones nice and crispy, so from head to tail the whole fish was enjoyed, mm!
Chili-infused vinegar with diced onions.
Translated as "naked lumpia." It's the vegetable filling of lumpia without the wrapper. Instead, we use romaine lettuce for a healthier take.
Cooked in soy sauce and kalamansi juice with onions
Look at the Belly! Yum!