After coming from an impressive tour of the San Francisco Baking Institute (an excellent professional bread and pastry school for those serious about that career), my parents and I drove into the City to visit their bakery/cafe, Thorough Bread & Pastry. What a great bakery and cafe! The interior had a great neighborhood feel, and the food and beverages are fun, delicious, and comforting.
Pate a Choux
Savory little hollow pastry puffs. A fun, light snack!
In a fresh ciabatta bread, with a side salad. I love that the layers of salmon and it's accompaniments (tomato, onion, and capers) were thin. The flavors were still present, and the freshness and the taste of the bread was also shined.