Monday, May 31, 2010

Salthouse, SF

A spontaneous night out in San Francisco! After bar hopping to three different bar scenes and having three strong drinks, my friends and I just happened to stumble by Salt House. We've heard good things about this place, and there was a table ready for us! It was meant to be. What a great San Francisco restaurant! Great ingredients, beautiful presentations, and a fun city dining atmosphere.

Epi Bread
From Acme Bread. Good, satisfying San Francisco bread. Yum!

Fanny Bay Oysters
Juicy and plump! A great refreshing start.

Kennebec Fries, Short Rib Gravy, Bravo Farms Cheddar. Delicious! The quality gravy and cheddar definitely won our palates.

Fulton Valley Chicken
With bacon and leeks. Perfectly cooked chicken - tender, juicy, and crispy on the outside. So delicious!

Roasted Lamb Loin
With sunchokes, chanterelles, and turnips. Another winning dish - yum!

Pecan Square
With Vanilla Bean Ice Cream and Toasted Pecans. A nice ending, but not the star of the meal.


Arlene said...

One dish sounds better that the one before. Looks like some serious good eating here. The pictures are so appetizing. I feel a trip to the frig coming on!

Angela said...

Thank you! Yes, it was definitely serious good eating :)