Now known as Wolfgang Puck Pizzeria and Cucina, located in the new Crystals at the City Center in Las Vegas. It started as a French brasserie concept, but quickly changed to Italian soon after it's grand opening. When we ate there, the restaurant was still called "Brasserie Puck", but the menu had already become Italian. Overall, it's a fun Wolfgang Puck restaurant, but I still prefer Wolfgang Puck's Bar and Grill over at the MGM.
The interior is pretty spread out. There are about three separate dining areas and a bar. The televisions at the bar are pretty cool. Check it out in the picture below, although the light shining on the screen made it difficult to see.
Steamed Mussels "Fra Diavolo"
With Sausage Bolognese and Italian Parsley. Delicious! The bolognese had such a great meat and tomato filled taste.
With Mascarpone Cheese and Arugula. Well baked and not oily on the bottom. A tasty pizza to share.
Chicken Parmigiana Sandwich
With fries. A filling sandwich! I could only eat half, and I was already more than full. Nicely fried and a great tasting ciabatta bread.