Before flying back to Manila, I bought a tin of mooncake at the Hong Kong airport. It's produced from the Wing Wah bakery. It's probably some of the best mooncake I've eaten so far.
Since my parents and I were craving for more mooncake, we went to the Shangri-La here in Makati because they were having a special Mooncake High Tea in the Lounge. The setting was pleasant with a small orchestra of musicians. The food..unfortunately it disappointed. It took a long time for our afternoon to come out, and when it did arrive it was all cold. It actually tasted like leftovers from the Chinese restaurant.
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