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Sunday, September 05, 2010
There's something about Sundays that put me in the mood to cook. Perhaps, it's because it's a quiet and relaxing day off. I usually get inspired to cook something simple with whatever is in the fridge or pantry. I'm the kind of home cook that prefers not to use recipes. I love challenging my palate to figure out what flavors will complement each other and how I can put a meal together.