The wine pairing came from Wolf Blass, a south Australian winemaker. Honestly, I wasn't too impressed with the selection of wines for the night...They were either flat, tight, or simply just fell short of what good wines should taste like. It lacked those smooth and full bouquet notes. So much so, I completely forgot to take the pictures of the wines after two glasses.
I still enjoyed eating at Red, despite the mediocre tasting wines and that not all the foods were up to par. I definitely want to go back again to try out more of their a la carte menu.
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