Tuesday, September 21, 2010

Seafood Shabu Shabu

For our second trip to Taipei, we knew we'd have to revisit the Shabu Shabu place we ate at the first time. This was the first place I encountered seafood shabu shabu, and it's presented and executed so well! The selection of seafood and the quality are so delicious and memorable. After eating beef or pork shabu shabu, I feel full yet unoily. After enjoying this seafood version, I felt full, satisfied, and healthier.

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