Thursday, October 22, 2009

Red Velvet, Round 2!

My mom made another batch of red velvet cupcakes before she left.  Yay, I have dessert for the week!  She previously made square red velvet cupcakes.  This time, she tried the traditional shape.  It still had the same great, light texture and the same great taste.

Resting in the Pan
red velvet resting
red velvet iced
A Look Inside
The cake was moist, light, and fluffy.  The icing was more generous this time.  Look at how light and fluffy it is!
red velvet cut
Individually Wrapped for Freezing
red velvet storing


On a side note: I just got my new camera!  The new camera pictures start with the cupcake cut open shot.  I’ve had the camera for a few days now, and I’m still so excited every time I take a picture.


Anonymous said...

I love love love this post! Your moms cupcakes look amazing. I should individually wrap mine in foil too. And that frosting looks to die for. Now I don't want you to taste mine b/c your mom's will probably kill mine hahah. Also, I too love your camera. I know the feeling of taking pics that get you all excited though. It's one of those hobbies that I love understanding now that I've experienced it more.

Zinnia said...

Haha by the way the last comment was from me. I clicked the wrong identity. :)

Angela said...

Noo, I still wanna try yours, Zin! I have some cupcakes left in the freezer. Next time I see you I'll bring you a couple!