After a filling dinner, my family and I adventured to St. Mark's Place. It's a street in the East Village that is filled with fun, cheap eats (a lot of Asian and Japanese restaurants) and college dives (that you would also find in the Haight in San Francisco).
On this street, we went to Spot Dessert Bar - a dessert bar to dine in or take out. The pastry chef, Pichet Ong, is Jean Georges' former pastry chef. So going in, you already know it's going to be quality. And it totally is - quality and fun!
Place your cursor above "Notes" to read a little more about the dessert photos.
Check out my Flickr album if you can't see the slideshow here.