Heirloom is the restaurant at The Study at Yale Hotel. It serves local ingredients from local Connecticut farms. The food is good and fresh but the service could be better. At times it felt very lacking and flaky. As much as I emphasis quality ingredients, I also feel the need to constantly stress that service is the key factor that brings back customers.
Place your cursor above "Notes" to read a little more about each of the food photos.
Check out my Flickr album if you can't see the slideshow here.