My family and I have been fans of Chef Howard since his Marche days in Menlo Park. He's a five star chef who has followed the trend of chefs opening up more casual dining experiences. What I love about this trend is that the food is more affordable, the atmosphere is more relaxed, AND the food is still of five star quality. You can't beat that formula.
Place your cursor above "Notes" below to read the captions for each photo.
The slide show here runs on Flash. If you can't see it, check out my Flickr album: Howie's