So how does it compare? In terms of atmosphere, it's definitely more modern because of the use of induction burners. Also, there is less bar space and more tables. The culture here caters to bigger parties.. and in general, I notice customers don't really eat at the bar. (I loove eating at the bar, so whenever I have to chance to do that anywhere I definitely prefer that seating. You get faster service from the bartenders and you get your drinks on the spot.) The one aspect that I miss from the Shabuway in Mountain View is the televisions along the wall showing ESPN highlights. Again, it's another cultural dining change to cater to the local customers.
As for the food, it definitely is consistent with the Shabuway in the Bay Area. Overtime, I hope they get more marbled Kobe style cuts. And, I hope they get their liquor license so I can enjoy the meal with beer and sake.
Place your cursor above "Notes" below to read the captions for each photo.
The slide show here runs on Flash. If you can't see it, check out my Flickr album: Shabuway Manila