One of the my favorite chefs is Todd English. He makes fun, comfort foods. From his restaurant in NYC to Boston, to his Food Hall, and across the states to his restaurants in Las Vegas.. They are all quality and repeatable. The service is friendly, and the food is always surprisingly good with bold flavors that you'll remember.
After coming from the east coast and visiting his places in Boston and NYC, I really wanted to try the place that started it all - Olives. Olives serves Chef English's signature flatbread pizzas. If you're a Todd English, it's a place you have to check out. It's a great, memorable flatbread.
Place your cursor above "Notes" to read more about the food photos.
The slide show here runs on Flash. If you can't see it, check out my Flickr album: Olives.