The xiao long bao were even better than in Shanghai! Delicately thin wrapper, a delicious pork flavored soup inside, and a succulent pork filling. This applies to everything: After eating some of the best, it is so hard to eat something that is just average - I'd rather not waste my calorie intake. My mark for good xiao long bao now stands with Taipei's Din Tai Fung.
Here are pictures from our memorable meal. Place your cursor on "Notes" to read more about each picture.
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