Thursday, July 16, 2009

Lunch At Home

The night before dinner consisted of sashimi and zaru soba. For lunch, I made use of the leftover sashimi.
Hamachi Ceviche

Baked Scallops with Soba Noodles
The scallops sat in an orange juice/white wine marinade, while the noodles were tossed in a miso and soy sauce dressing.

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