Tuesday, February 14, 2012

Filipino Cuisine with the Tayag Touch

When I first moved to Manila it took me a few months to fully appreciate and endorse the food scene in the Philippines.

That full appreciation came with an epiphany moment...well, more like an epiphany meal at Bale Dutung. So, thank you, Claude Tayag.

A 1-2 hour drive away from Metro Manila into the province of Pampanga, Tayag and his wife, Mary Ann, open their home to locals and tourists to experience Filipino and Kapampangan cuisine.

Tayag offers a Lechon Five Ways menu (which we had twice already), a Kapampangan menu (which we enjoyed this time around - check out the pictures below), and an Anthony Bourdain menu (which will be our next visit). The food represents the Philippines, with Tayag's touch.

His food reflects tradition, talent, technique, and his travels.

Two years later, I can now properly host visitors to show them the great eats around Manila and beyond. I have a growing list of restaurants, markets, and food adventures (Bale Dutung is definitely on that list).

Place your cursor above "Notes" below to read the captions for each photo.
The slide show here runs on Flash. If you can't see it, check out my Flickr album: Bale Dutung

No comments: