Thursday, February 02, 2012

Can't get enough Momos

Four days in a small city filled with many options for dining. You know a place is good when you dine there twice. And, when you see the same diners eating there, too.

Tibetan Kitchen. Why was this place so good? Because they freshly made momos in so many forms. Momos, our favorite of the trip!

This is a family run operation. When you're eating, it feels like you're visiting a local family and dining on their comfort food. A foreign home away from home.

The slide show here runs on Flash. If you can't see it, check out my Flickr album: Tibetan - Pokhara

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