Fortunately, though, the mango ice store we visited last time creatively adjusted their menu selections. Instead of fresh mangoes, we enjoyed mango jelly. It's not overly sweet at all. The chew of the jelly is not mushy and not stiff either. It's like chewing into a perfectly ripe mango. It's pretty amazing how the jelly tasted just like a real mango in both taste and texture.
We also tried the lingonberry and lychee ice. Lingonberry ice cream with lychee jellies. The lingonberry was tart but really refreshing. It was like a combined taste of cranberries and blackberries.
The best parts of these ice desserts is the fluffiness of the ice and the sauce. The ice is like when snow first falls and it's so powdery, and the mixture of condensed milk and caramel sauce is so delicious!
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