Monday, November 08, 2010

Home-Cooked Italian Pastas

My style of cooking is to challenge myself to not use any recipe and cook with whatever is in the fridge, freezer, and pantry. I guess that's why pastas have become my specialty - because we always have dry pasta, onions, and tomatoes in the kitchen. So to whip up a quick meal, I made a couple of pastas with the ingredients we had in the fridge. Half hour later, Buon Appetito!

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