Monday, November 01, 2010


A classic Filipino street food find! It's a banana coated with brown sugar, and then shallow-fried. They are typically on skewers when sold by street vendors. It's best eaten freshly made because you get that crisp from the hardened sugar coating. This is definitely one of the best ways to eat bananas and plantains!

Check out my Flickr album if you can't see the slideshow here.


Alvin said...

Please Fed-Ex some over. I'm calling for these on my next visit!

joanh said...