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Wednesday, November 10, 2010
Whether I'm in a city that is filled with great restaurants or a city that has only a handful of good restaurants, eating at home always produces some of the most memorable meals. On one particular night, we made use of some Wagyu Beef Cheeks and braised and stewed it. Then, we whipped up a couple of potato recipes. I also stirred together our homemade Caesar Salad for some of that vegetable balance. Lastly, paired the meal with a couple (or few) glasses of quality Cab. What a dinner!