Wednesday, December 23, 2009


A few months ago I wrote about Greg Norman steaks. It's so delicious and buttery that we had to have it again.
The Steaks
Nicely Charred.

Kyoya Onion Sauce

Bean Sprouts, Snap Peas, Broccoli, and Onions

Kamameshi Rice with Mushrooms

Perfectly cooked medium. Mmm!


The Wine Pairing
Cabernet Merlot, Greg Norman, 2006. A delicious wine full of berries and spice notes.

No comments: