A few months ago I wrote about Greg Norman steaks. It's so delicious and buttery that we had to have it again.
The Steaks
Nicely Charred.
Kyoya Onion Sauce
Bean Sprouts, Snap Peas, Broccoli, and Onions
Kamameshi Rice with Mushrooms
Cut
Perfectly cooked medium. Mmm!
Plated
The Wine Pairing
Cabernet Merlot, Greg Norman, 2006. A delicious wine full of berries and spice notes.
Wednesday, December 23, 2009
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