Wednesday, December 23, 2009


Pizza is a comfort food for me. My preference is a non-greasy thin pie, with a well-baked chewy crust. So far, Pizzeria Delfina is the place to top.

Anthony's Coal Fired Pizza, Las Vegas
Located in Town Square, just off the strip. The location of this restaurant is pretty isolated from the rest of Town Square. This is a decent pizza place. The crust was nice and charred, but overall it was greasy and soggy in the middle.
The Menu

The Kitchen

The Beer Pairing
Peroni - A nice, light italian beer that's a refreshing pairing with a pizza.

Italian Salad
Enough for at least two.

Basic Traditional Pie
With Mozzarella, Plum Tomatoes, Romano Cheese, Basil, and Olive Oil. The tomato was pretty acidic. It tasted like it came straight from a can.

Mushroom, Olives, and Anchovies Pie

Settebello, Henderson
This place is the closest competitor to Pizzeria Delfina. The restaurant is certified Napoletana.
The Menu

Crushed Tomatoes, Finnochiona (Peppered Salame), Roasted Red Bell Peppers, Crushed Red Peppers, Garlic, Mozzarella, Extra Virgin Olive Oil. The tastes were bold and delicious.

Prosciutto Crudo, Arugola, Parmigiano Reggiano, Mozzarella, Extra Virgin Olive Oil.

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