Frozen Banana Pudding
My mom made a couple variations of banana pudding a few months ago. To preserve what we could not finish, we froze the rest. It turned out to be a nice refreshing dessert.
Instead of making a loaf-shaped, my mom tried using the cupcake pans. The result was great. I love the crusty edges and with this size there's more of that. The chunks of bananas were tasty, and overall it was nice and moist.