I love the slow pacing of special occasion restaurants. You get to enjoy your food at your own pace and enjoy your company throughout the meal. It's also great with the chef provides extra treats, like an amuse bouche and palate cleanser. It makes for a more enjoyable and special night.
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2 comments:
what is that comment above??
It was spam, haha.. I miss the days when "spam" just meant canned meat - fried in musubi, or with rice and eggs.
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