Summer is finally here and the weather has been beautiful. That means...BBQs! It was a true BBQ, as in slow cooking
Home-Brewed Peach Hefeweizen
Lost Coast's Winterbraun
Smoking the Pork Ribs
Look at that beautiful color!
The chef at work
Grilling the lamb stuffed with garlic and basil
Shrimp in a Special Marinade
Almost ready!
Grilled Shrimp
Grilled Pineapples
Grilled Lamb
3 Hour Smoked Pork Ribs
Friday, June 26, 2009
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