The best thing about Japanese food is that I can eat it everyday. Why? Because it's not the same foods everyday. It varies from sushi, sukiyaki, shabu shabu, izakaya, yakiniku, and so on.
Juban, Menlo Park
This is a yakiniku house where you get to cook your food on the grill in front of you.
Bean sprouts, daikon, spinach, and soy sprouts
Boneless Kalbi Short Ribs
Grilling the food
Japanase fusion tapas
This drink is like childhood, but with an adult twist. I could swim in this.
Gyuniku Reishabu Salad
Shabu beef salad