The best thing about Japanese food is that I can eat it everyday. Why? Because it's not the same foods everyday. It varies from sushi, sukiyaki, shabu shabu, izakaya, yakiniku, and so on.
Juban, Menlo Park
This is a yakiniku house where you get to cook your food on the grill in front of you.
Edamame
Namuru
Bean sprouts, daikon, spinach, and soy sprouts
Chicken
Boneless Kalbi Short Ribs
Grilling the food
Grilled Shrimp
Gochi, Cupertino
Japanase fusion tapas
Calpico Shochu
This drink is like childhood, but with an adult twist. I could swim in this.
Lychee Shochu
Grapefruit Shochu
Saba Carpaccio
Gyuniku Reishabu Salad
Shabu beef salad
Chicken Karaage
Yakiudon
Monday, June 08, 2009
Japanese Nights Out
Labels:
Bay Area,
Beer,
California,
Cupertino,
Drinks,
Japanese,
Menlo Park,
Restaurants,
United States
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