If there's one thing my family loves, it's steak night at home. It's so hard to eat beef and steak just anywhere. But when you find that restaurant that serves beautifully marbled, quality cuts of beef and can grill it to the point of slightly charred and glistening, you go back as often as you can.. well, as often as your heart and pocket can take it..
In 2012, I had one of the best meal's of the year in Osaka. Since we were back in the city, we naturally had to re-live the meal.
Matsusakagyu Yakiniku has a a few locations around the city. We went to the same location because of the great service of Kuni-san. He's great with visitors to the city and remembers who you are when you come back. Food and service, they always go hand in hand.
The beef was just as beautiful as ever. Complemented with grilled vegetables and kimchee, this was again one of the highlight meals of the trip. If you like beer, you should also try out Osaka's local bottles of pilsner, pale ale, and double IPA. All locally crafted and pairs perfectly with the grilled meat.
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| Plates of meat |
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| Plates and plates of meat |
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| And a final plate for dessert |
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| Grilling the meat |
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| The fat lighting up the flames |
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| Local beers |
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| IPA - I love and missed bitter IPAs like this |
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| Fresh vegetables to grill |
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| Assorted kimchee to cut the beef fat |
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