Matsusakagyu Yakiniku was one of the most memorable meals, ever. We tasted 7 of the 12 cuts of beef. Every cut of beef would melt so gently and so beautifully on my tongue. This is seriously one of the best tasting cuts of beef I've ever tasted. It was an epic night to savor.
If I were a cow, I'd love to be a Japanese cow.. A Matsusaka cow. A life of massages and beer! That is the life.
Place your cursor above "Notes" below to read the captions for each photo.
If you can't see the slide show here, check out my Flickr album: Matsusakagyu Osaka