Friday, May 24, 2013

Hog & Rocks in San Francisco

Of all happy hours out there, the best value is the oyster happy hour.  Most run for $1 per oyster!  That's such a great deal compared to the full price which is normally $3+ per piece.

When my family and I arrived 5 minutes before the end of happy hour at Hog and Rocks in the Mission District we quickly ordered 18 oysters for the 3 of us.  Next time, we're getting at least 2 dozen.  Chilled, fresh oysters are one of my favorite bites to eat.

Aside from oysters (the rocks), there's also a good choice of hams (the hog).  This restaurant and bar has a great menu variety with fun modern twists on bar food.  The whiskey selection is really fun, too.  This is a fun, chill place in the Mission that serves great food with a casual vibe.

If you can't see the slide show here, check out my Flickr album: Hog and Rocks

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