Spanish tapas is consistently one of my favorite foods to
eat - especially if it’s modernized traditional tapas. And then paired with rioja or
sangria…now that’s a perfect meal.
In a tucked away corner in Harbour City, Vi Cool is a fun
tapas restaurant from Michelin-starred chef Sergi Arola. The food is playful and the atmosphere
is relaxed and hip.
After going through most of the menu (and yet I failed on
the pictures. Fatigue from a 14+
hour flight from SFO just a couple hours prior..), I’m so eager to go back for
more tapas and sangria.
If you can't see the slide show, check out my Flickr album: Vi Cool HK
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