Spanish tapas is consistently one of my favorite foods to eat - especially if it’s modernized traditional tapas. And then paired with rioja or sangria…now that’s a perfect meal.
In a tucked away corner in Harbour City, Vi Cool is a fun tapas restaurant from Michelin-starred chef Sergi Arola. The food is playful and the atmosphere is relaxed and hip.
After going through most of the menu (and yet I failed on the pictures. Fatigue from a 14+ hour flight from SFO just a couple hours prior..), I’m so eager to go back for more tapas and sangria.
If you can't see the slide show, check out my Flickr album: Vi Cool HK