WLB, West Lake Bistro, is one of the restaurants at the Four Seasons Hotel where we enjoyed our overnight stay. The bistro has a variety of International and Local menu selections.
The main reason, aside from convenience, that we chose the restaurant is that the menu offers Dong Po. Dong Po and Zhang Yimou's show are the only 2 reasons why I wanted to take my family to Hangzhou.
Dong Po is pork belly braised with soy sauce, sugar, and Chinese wine. It's named after its creator, Dong Po, who improved on the traditional recipe while exiled in Hangzhou.
We learned about this from a National Geographic special and tried the recipe at home. So melt-in-your-mouth good! Then we had it in Taipei and Hong Kong, ridiculously good!
So the Dong Po in its originating city has to be amazing, right? Well, this definitely did not disappoint.
The slide show here runs on Flash. If you can't see it, check out my Flickr album: WLB