Lunch was already pretty good, so I was hoping dinner would be similar. I was wrong.
Dinner at Jin Sha, also at the Four Seasons, was so much better. It was the highlight of the trip.
We ordered all the local specialties, like the Beggar's Chicken which was brought to our table with a mallet. My brother had the opportunity to hammer it open. Fun!
Even the vegetables, which were so simple, were so packed with flavor while still making the taste of the vegetable the star. And the highlight of the night was the pork buns! The pyramid layered presentation was beautiful and so creative. Pork buns in Asia are to a higher level of ridiculously deliciousness.
Place your cursor above "Notes" as some of the pictures have captions.
The slide show here runs on Flash. If you can't see it, check out my Flickr album: Jin Sha