The service was friendly, thanks to fellow Filipinos happy to serve with their warm hospitality. The food comes out at a good pace to enjoy the sequence of antipastis, appetizers, pizzas, and the sweet endings.
The food quality is up to par with Batali, Bastianich, and Silverton restaurants world wide (at least those that I've tried in NYC, Vegas, LA, and Hong Kong). And, the pizza ranks up there with some of the best texture and tasting of pie crusts and quality of toppings.
Marina Bay Sands has a great selection of restaurants from international chefs. Mozza is definitely a place to consider for a tasty night out.
|Bone marrow al forno|
|Chicken wings alla diavolo|
|Roasted brussel sprouts|
|With fennel sausage, panna, red onion, and scallions|
|With fresh goat cheese, leeks, scallions, garlic, and bacon|
|Caramel coppetta, with marshmallow sauce, and salted Spanish peanuts|
|Chocolate gelato pie|