Singapore has a delicious list of local specialties. And, they also have a growing list of imported restaurants quickly filling up the city. One of the most notable is
Din Tai Fung. The famous Taiwanese restaurant with some of the best xiao long bao around.
Since we were hungry for a late breakfast/early lunch, we headed to the location that was already opened nearest us in Marina Bay Sands. Compared to the endless lines when it first opened in this mall, we were now promptly seated with many vacant tables in the opening hour.
The menu had the staple dumplings, noodles, vegetables. It also included local specialties like Chili Crab and Pork Buns. Overall, it was as clean and tasty as
Taipei and
Shanghai. And if you're craving for Taiwanese dishes in Singapore, this is the place to go.
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| Steamed Pork Dumplings |
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Steamed Pork and Crab Dumplings
(marked with a crab!) |
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| Stir Fried Pea Shoots in Garlic |
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| Sliced Duck in Crispy Spring Onion Pastry |
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| Steamed Chili Crab and Pork Buns |
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| The Inside |
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