Iroriya is located in the same strip mall as Orenchi in Santa Clara. It's actually right next door. To the right of the ramen shop's entrance is an unmarked wooden door. If it wasn't for reviews and blogs, new customers would have no idea about Iroriya. Word of mouth works.
Robata is grilled foods over a special Japanese white charcoal, binchotan. The proteins are primarily seafood as this kind of cooking originated from Japanese fisherman. Reservations are highly recommended for this place. When you do get seated, first check out the daily and seasonal specials.
Diners come here ready to spend. The seafood selections are premium fishes and shellfish. And a great pairing with this kind of food is sake and sochu, which you see many bottles around the tables.
This is a great, authentic robata experience for seafood lovers. If I had to choose between the two, I readily go back to Sumika because of the variety of the menu, the meat options, and the fact that it's a bit more affordable so that eating there often won't hurt your wallet as much.
|Cold mug of Sapporo draft beer|
|Potato with butter and shiokara (salt preserved squid)|
|Wagyu beef, katsu style|
|Seasonal kamameshi rice|
|Waiting 5 minutes for it to set|
|And ready to eat!|