Tuesday, September 20, 2011

Tasting the Hype at Benu

New restaurants constantly pop up in San Francisco. Each year, a handful or less of these restaurants make it to the top lists for food critics and food lovers. For the past year, the one restaurant that keeps trending is Chef Corey Lee's Benu.

Corey Lee made his name as the chef de cuisine at Thomas Keller's French Laundry. Prior to the opening of Benu until even today, the restaurant has been dubbed The SF Restaurant to go to.

Benu creates original Asian and Modern American inspired dishes that delights and surprises. At a place like Benu, the best way to dive in to this cuisine is with the extensive tasting menu. Don't let the cost scare you. $180 is quite a deal for 18+ courses packed with quality of ingredients, artistry, and superb chefs' touches. $10 per course for all that's put into it!

The beverage pairing price maybe be intimidating, too, but again, it's such a deal for 10 high quality beverages. Plus, it's like a lesson per pour. You get to enjoy the wine, the pairing, and the information about the pour from the sommeliers.

Finalizing the brilliant tasting experience is the friendly staff. I was worried that the reception might be snooty and stiff. It's totally the opposite. They are so friendly, welcoming, and humorous. The service matches the atmosphere and the food - five star. Attentive and detailed.

Place your cursor above "Notes" below to read the captions for each photo.
The slide show here runs on Flash. If you can't see it, check out my Flickr album: Benu

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