Sunday, March 01, 2009

Pork Shoulder Adobo

I typically make this dish with chicken legs. I had a slab of pork shoulder thawed from the freezer, and I've been craving Filipino food. I simmered the pork in the sauce this morning. Cooled it down, then put it in the fridge. This afternoon I de-fatted the pot, then adjusted the sauce with sugar and water to taste. Here is it simmering while waiting for the rice to cook.

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