I'm not that type of person that orders the same thing. I love tasting something new every chance I get. But, more often than not I lean towards french toast when it comes to sweet breakfast foods.
Here's a plate of french toast that I made this morning. Two day old Boudin sourdough bread soaked in my french toast batter. I still have to try out variations of the batter. I have found that using a dense sourdough works really well because it still has body after soaking in the batter.