Thursday, March 19, 2009

I love French Toast

I'm not that type of person that orders the same thing. I love tasting something new every chance I get. But, more often than not I lean towards french toast when it comes to sweet breakfast foods.

Here's a plate of french toast that I made this morning. Two day old Boudin sourdough bread soaked in my french toast batter. I still have to try out variations of the batter. I have found that using a dense sourdough works really well because it still has body after soaking in the batter.

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