Since I've been here in Asia, I have had several cravings for quality Mexican food. I have yet to find a place here that creates an authentic taste. So what can I do about? Make it at home! We had some Snake River steaks in the freezer, so I made Fajitas for dinner. Fajitas aren't authentically Mexican; it's actually a Tex-Mex cuisine. But it still hits the spot and fulfills that craving, especially when paired with a strong Margarita, or two or three...
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2 comments:
dalandan margaritas that's genius! haha
another margarita tip to give it a little bit of asian flare: add li hing powder (have only tried it with blended margaritas)
I'll look for that powder - thanks!
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