The location of my college and post college years in Santa Clara introduced me to some pretty good Korean places - whether it was barbeque, fried chicken, etc. I was exposed to the South Bay's local eats for a solid 7 years. So, I was happy to eat at Sorabol to fulfill my Korean food craving. I usually wait until I'm back in the Bay Area because Manila's Korean restaurants all look pretty run down.
For it's price, the quality is pretty good. It's authentic Korean food with all the sides and sauces. I love cuisines that balance the meal with lots of fresh vegetables.
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1 comment:
i think the HK airport is definitely one of the better airport food places I've had too.. i mean, where else can you get roast suckling pig and cha siu? :)
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