Serafina is a standard meal each time we check into the hotel. At least once a visit, and this time we ate there 3 times. It's satisfying and comforting, while have vibrant taste. The original location hails from New York City with several branches around the city and continues to grow internationally.
Italian is a cuisine the Japanese have perfected, and here at Serafina Tokyo it's really perfection. We came for the pizzas, but I fell in love with the pastas. Perfectly al dente and sauced so well. After hours of walking around Tokyo and carrying shopping bags and nephews across Tokyo Station, a hot plate of carbs taste so deliciously good.
|Fusilli con Pork Shoulder and White Beans|
|Penne alla Vodka|