My trips back to the San Francisco area always satisfy my cravings for contemporary American bar food, Mexican fare, and Northern Californian wines and beers. From dishes I used to have as a grade school kid to new discoveries, it all tastes like home away from home these days.
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| Fish and Chips at Bourbon Pub Petrale sole, salt and vinegar tots, tartar sauce |
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| Pizza and Pinot night in |
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| Crab Cake Benedict at Bill's Cafe |
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| Beer flight at Whole Foods |
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| Take out from The Boiling Crab |
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| The aftermath |
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| Zapatos (Panini-pressed carnitas burritos) at Garaje |
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| Fried chicken sandwich at Naked Lunch |
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| Sunday dinner at Isla |
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| Grilled cheese, tomato, and bacon and a beer at the Palo Alto Creamery |
2 comments:
No doubt bay area is quite famous for gastronomy experience and you have simply put some of best things in this post. I so want to visit all of good San Francisco restaurants again which I visited during my last holidays there.
Endless great eats, Benilhalk! It makes you want to go back to SF again and again.
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