Monday, November 21, 2011

Katsu at Dondonya

Elements mall in Hong Kong has a great variety of Chinese and Japanese restaurants. I really enjoy the Japanese restaurants because they are specialized. Sushi at sen-ryo, ramen/izakaya at Ippei-an, udon at Inaniwa, and now rice bowls/katsu at Dondonya. My favorite ordered the pork katsu. Theirs were not as good as my oyster katsu. Really flaky and crusty with the panko, and filled with hot, juicy oysters. Next time I go back, I'm interested in trying their donburis - after all the name of the restaurant implies they specialize in rice bowls.

The slide show here runs on Flash. If you can't see it, check out my Flickr album: Dondonya

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